Both on and off-screen, Chef Cat Cora has continued to make a lasting impression on the culinary community. In 2005, Cat made television history on Food Network’s Iron Chef America as the first and only female Iron Chef, and in November 2006 Bon Appétit magazine bestowed her with their Teacher of the Year Award. That month, she was also honored with another great culinary distinction when she was named Executive Chef of the magazine. In December 2008, Cat launched CCQ (Cat Cora’s Que) at Macy’s new Signature Kitchen restaurant in California’s South Coast Plaza location.
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